• Mediterranean Whole Grain Salad: with a lemon vinaigrette
• Fried Goat Cheese: with a roasted pepper salsa and a balsamic reduction
• Pan Seared Sea Scallops: with a parsley pesto, candied lemon zest and carrot puree
• Braised Beef Burgogne: with potato gratin and fava beans
• Choux Pastry: with Maytag bleu and quince paste
• Chocolate Brownie Sundae: with Kahlua caramel

Each course will be accompanied by a different wine specially chosen to compliment the flavors!!! We are now accepting pre-paid reservations. $39.95 per person plus tax and gratuity. Don't be left out!! Space is limited. Please call or come down to reserve your spot for this enjoyable-tasty evening!!