To all our guests:

Both of us are eternally grateful for all of your support over the past couple of weeks. Take out orders are the new norm for all of us now. Please keep in mind that in order to better serve all our guest we are asking you to call, or online order 30 minutes prior to your desired pick up time. We will no longer take pre-orders 1 to 5 hours in advance. Our system is not designed to store and hold pre-order tickets, therefore we run the risk of losing orders. We understand that at the peak times our phone lines are busy, please visit the Cake online order link easily found on Google and Facebook ( to place your orders. You can still call 585-682-4441 or 585-283-9228 to place your order as well.

For your safety and ours as well we are requesting all of our guests to call in your order or place it online. Please do not come into the building or to the porch to place orders. With that being said our restroom will not be opened to the public, so please do not ask to come in and use our bathrooms. These are difficult times and we all need to take the precautions necessary to continue to provide you with take-out services.

Yes, you may buy beer and wine to go, along with a few other cocktails. But please keep in mind that it is not legal to drink and drive so be responsible with your request. Bloody Marys, Margaritas, Cadillac Margaritas, White Russians and any other crazy cocktail you can think of will not be made, so please do not ask us.

Thank you again
Alana and Bean


Black North Inn COVID-19 Menu 

Shareable Munchies 

Buffalo Chicken Wings: 

Our local tradition, deep-fried crisp and tossed in: mild, medium, hot, barbecue, boss sauce, sweet chili, mango habanero or garlic parmesan. Served with creamy blue cheese and celery

6 for 6.50 | 10 for 9.95 | 20 for 18.50 | 50 for 39.00 

Chicken Fingers: 

4 Chicken fingers with a side of your favorite wing sauce served with blue cheese on a bed of French fries-10.50 

Bacon Cheddar Fries: 

French fries topped with creamy cheese sauce and topped with bacon-9.00 

Mozzarella Sticks: 

5 golden fried cheese sticks with marinara sauce- 7.50 

Zesty Sausage Dip: 

Diced Italian sausage in a creamy dip served with tortilla chips- 9.50 

Pub Pretzel: 

Jumbo baked pretzel served with your choice of cheddar cheese or our homemade Spicy Beer Cheese- 8.50 

Portabella Fries: 

Served with chipotle ranch- 9.50 Tossed in wing sauce +.50 

Avocado Fries: 

Breaded and crisp fried, served with chipotle ranch dipping sauce- 10.00 

Warsaw Wings: 

Potato & Cheese stuffed Pierogies tossed in Buffalo sauce and topped with crumbly blue cheese- 10.00 

Chicken Quesadilla: 

Diced chicken breast with melted cheddar cheese between shredded lettuce, diced tomatoes, and onions on a toasted tortilla shell-11.00 

Philly Cheese Steak Quesadilla: 

Toasted tortilla stuffed with tender beef tips, cheddar cheese, peppers & onions, served with creamy horseradish sauce- 12.00 

Soups and Salads 

House Salad: 

Crisp mixed greens and fresh vegetables- small 5.50 | large 7.50 

Dressings: Italian Herb Vinaigrette, Thousand Island, Ranch, Blue Cheese, House Lemon Balsamic Vinaigrette and Honey Mustard 

Spring Salad: 

Fresh mixed greens with cranberries, almonds, crumbly blue and lemon balsamic vinaigrette- small 5| large 9| Spring Chicken 12| Spring Steak 18 

Lobster Bisque: 

Rich Lobster Bisque with a touch of Sherry wine- cup 5.50| bowl 7.50 

New England Clam Chowder: 

Traditional Northeastern Clam Chowder. Rich and creamy, full of chopped ocean clams, potatoes and vegetables- cup 4.50| bowl 6.50 

Sandwich Board 

*Sandwiches are served with house-made potato chips- side substitutions add +2.00 (sides available French fries, baked potato, rice pilaf, twice bake potato, macaroni salad, mashed potatoes, onion rings or sweet potato fries) 

Grilled Chicken Sandwich: 

Marinated chicken breast topped with your choice of cheese, lettuce, tomato, onion and mayo served on a toasted hoagie roll-10.50 

Delmonico Steak Sandwich: 

Delmonico steak grilled to your liking topped with lettuce, tomato, onion and mayo served on a toasted hoagie roll- 13.00 Add “The Works” peppers, onions, and mozzarella cheese +2.00 

French Dip: 

Warm sliced fresh roasted beef on a toasted hoagie roll served with a cup of Au Jus- 10.50 

Add “The Works” peppers, onions, and mozzarella cheese +2.00 

Beef On Kimmelweck: 

House roasted beef, warmed in Au Jus and served on a traditional kimmelweck roll with a side of horseradish- 9.50 

Crispy Breaded Fish Sandwich: 

Breaded haddock filet topped with provolone cheese, lettuce, tomato, and cajun remoulade sauce served on a toasted hoagie roll- 11.00 

Local Favorites: 

Black North Plate: 

Choice of 2 cheeseburgers or 2 hot dogs, or one of each, on a plate of French fries and macaroni salad, smothered in meat hot sauce and chopped raw onions 

Cheese Burgers-12.50| Hot Dogs-11.50| One of each-12.00 

Build Your Own Burger: 

Grilled to order, topped with lettuce, tomato, onion and mayo and your choice of cheese- 

6oz 9.50|8oz 10.50 

*Cheese Selections: American| Provolone| Swiss| Pepper Jack| Cheddar| Mozzarella| Crumbly Blue| Creamy Blue 

Add any of the following to any sandwich: 

Sautèed Peppers +.75| Sautèed onions +.75| Portobellos +1.00| Bacon +1.00| Sautèed Jalapeno peppers +.75| Meat Hot Sauce +1.50| Avocado fries +1.50 

Teriyaki Bowl: 

Beef steak tips or chicken breast simmered in a house-made teriyaki sauce served on a bed of fresh vegetables and rice- Beef bowl 15.00| Chicken bowl 14.00 

Mile High Turkey: 

A layered dish of mashed potatoes, stuffing and our slow-roasted turkey breast topped with gravy-13.00 


*All entrees served with your choice of side and vegetables (unless noted)-Sides: Bake potato, twice-baked potato, homemade mashed potatoes, rice pilaf, macaroni salad | 2.00 charge for onion rings and sweet potato fries 

10oz Strip Steak- 24.00 

Reef and Beef: 

Pan-seared scallops in a sherry butter sauce with a grilled Delmonico steak- 22.00 

Homemade Mac N Cheese: 

Penne pasta with a house-made 4 cheese sauce: Swiss, Gorgonzola, Cheddar and Provolone-11.00 

Pulled Pork Mac N Cheese-13.00 Cajun Chicken w/broccoli Mac N Cheese-13.00 

Haddock Fish Fry: 

Haddock filet, beer-battered or breaded, served with coleslaw and your choice of side- 

petite 10.00 full-12.00 

(Please note that the only equal substitution for coleslaw is apple sauce at this time) 

Haddock Almondine: 

Haddock filet broiled in white wine and topped with sliced almonds, parsley and butter- 14.00 

Dry Sea Scallops: 

1⁄2 lb. of pan seared fresh sea scallops finished in a rich sherry butter sauce-20.00 

Parmesan Crusted Haddock: 

Parmesan crusted haddock filet, broiled in white wine and butter, served on house-made basil pesto- 15.00 


Hot and made fresh to order- Two sizes: small serves1-2| large serves 3-6 

Fresh Toppings: 

Onions, Mushrooms, Green Peppers, Jalapeno Peppers, Spinach, Banana Peppers, Broccoli, Tomatoes, Pepperoni, Sausage, Grilled Chicken, Chicken fingers, Bacon and Steak- 

Small 1.50 each| Large 2.25 each 

Cheesy Pizza: 

Loaded with gooey mozzarella cheese- small 8.00| Large 14.00 

Gluten-Free Cauliflower Crust 

Specialty cauliflower crust is only 10” size only- any style 13.00 

Garlic Blanco Pizza: 

Garlic sauce, spinach, green pepper, tomato, and black olives 

Small 10.50 | Large 18.00 


Marinara sauce, pepperoni, sausage, mushrooms, onions, and green peppers 

Small 11.00 | Large 19.00 

Glorious Garden Pizza: 

Marinara sauce, broccoli, spinach, tomato, onions, and mushrooms 

Small 10.50 | Large 17.00 

Buffalo Chicken: 

Mix of blue cheese and medium sauce, chicken fingers 

Small 11.00 | Large 19.00 

Boss Chicken: 

Mix of boss sauce and blue cheese, chicken fingers 

Small 11.00 | Large 19.00 



The Black North Inn from a three-quarters angle with cars in the lot out front.